Pisco Masterclass & Peruvian Food Journey
Pisco Masterclass & Peruvian Food Journey
Join Miguel Bellido and the Lima Cantina team for a Pisco Masterclass & Peruvian Food Journey.
You’ll enjoy a Pisco Sour on arrival with complimentary guacamole and tortillas followed by an in depth masterclass with our very own Pisco aficionado, Miguel. You’ll enjoy a selection of signature dishes whilst learning about this brilliant spirit.
Let us transport you across the Pacific to relish the flavours of Peru and the delight of Pisco!
FATHER'S DAY
Celebrate Father’s Day at Lima Cantina!
Sunday 1 September
Open for breakfast, lunch and dinner
A la carte menu, plus specials for the day
Bookings essential
Parrillada por el Día del Padre!
Grilled Meat for Father’s Day!
Dad will love our special Parrillada (grilled meat platter)!
It’s an absolute feast with tender rump steak cap, chicken, chorizo parrillero, potatoes, corn, and three delicious sauces - Chimichurri, Anticuchera, and Huancaina for $65.
Available for lunch and dinner from 12pm
We’ll also have these specials on the day!
Lúcuma Ice Cream $12
Lúcuma is native to South America and loved throughout Peru.
It was hailed by the Incas as the tree of life and they even held festivals in the fruit's honour!
Chilcano Clásico $18
A Chilcano IS made with pisco, ginger ale, lime juice and Angostura bitters. It’s light and bright and perfect with our meat platter.
Cabernet Sauvignon, 2021 Isabella (glass) $13
Stonegaze, Margaret River
Specials available until sold out
LIMA CANTINA’S 1 YEAR ANNIVERSARY WEEKEND
Lima Cantina is turning 1! Enjoy a special set menu showcasing our favourites over our anniversary weekend.
Friday 9 August to Sunday 11 August
Bookings essential | 2 hour sitting
SHARED SET MENU FOR 2
$55 / PERSON
GUACAMOLE & CORN CHIPS
Tortilla chips & guacamole (GF, DF)
TIRADITO DE ROCOTO
King Fish sashimi on rocoto tiger’s milk served with smoked avocado, corn, crispy sweet potato & chilli oil (GF,DF)
CORN EMPANADA
House made pastry filled w corn, cannellini beans & fetta cheese & rocotto mayo (V)
CAUSA DE LANGOSTINOS
Prawns with salsa acevichada, mashed royal potato with aji amarillo & lime served with sweet potato crisp, smoked avocado, & boiled egg (GF)
ARROZ CON PATO
Duck breast on aromatic green rice served with rainbow carrots, salsa huancaina & salsa criolla
MASAMORA MORADA
Coconut sago pudding with purple corn mazamorra, caramelised apple & toasted coconut
Book a table over the anniversary weekend and go in the running to win a private Pisco Masterclass for 4 people. Prize includes a taste of 3 piscos, a ceviche, and an empanada for each of your guests. Masterclass can be held on a Saturday or Sunday between 3pm-5pm only.
Call to book 0430 006 073
CELEBRATE PACHAMAMA
Thursday 1 August – Sunday 4th August
The first day of August is considered the beginning of the new Andean year with Pachamama Raymi / Festival of Mother Earth.
On this day, the Incas worshipped the earth as a mother (generator of life) as Pachamama gave us fruit, vegetables, and her home. And, at the end of life, we return to her.
Celebrate La Pachamama at Lima Cantina with a shared set menu for two.
Shared Set Menu $55 (for two)
GUACAMOLE & CORN CHIPS
Tortilla chips & guacamole (GF, DF)
TIRADITO DE ROCOTO
King Fish sashimi on rocoto tiger’s milk served with smoked avocado, corn, crispy sweet potato & chilli oil (GF,DF)
CORN EMPANADA
House made pastry filled w corn, cannellini beans & feta cheese & rocotto mayo (V)
BEEF ANTICUCHO
Grilled Angus rump cap skewer with salsa anticuchera, royal potatoes, humita corn & salsa carretilla (GF)
ENSALADA DE QUINOA
Tri colour quinoa salad with cucumber, smoked avocado, rocket, coriander, pomegranate & miso dressing (DF, GF, V)
MAZAMORRA MORADA
Coconut sago pudding with purple corn mazamorra, caramelised apple & toasted coconut
PERUVIAN INDEPENDENCE DAY & DÍA DEL PISCO
Every year on July 28th, Peruvians come together to celebrate their most significant national holiday, Independence Day!
This joyous occasion commemorates the day when Peru’s founding father, Jose de San Martin, proclaimed the country’s independence from Spanish colonial rule in 1821.
This year, there’s double the reason to celebrate with International Pisco Day / Día del Pisco falling on the same day as Peruvian Independence Day!
Sunday 28 July
Bookings from 12pm
2 hr sitting
BOOK NOW
SHARED SET MENU FOR 2
$55 / PERSON
GUACAMOLE & CORN CHIPS
Tortilla chips & guacamole (GF, DF)
TIRADITO DE ROCOTO X 1
King Fish sashimi on rocoto tiger’s milk served with smoked avocado, corn, crispy sweet potato & chilli oil (GF,DF)
CORN EMPANADA x 2
House made pastry filled w corn, cannellini beans & fetta cheese & rocotto mayo (V)
CAUSA DE LANGOSTINOS
Prawns with salsa acevichada, mashed royal potato with aji amarillo & lime served with sweet potato crisp, smoked avocado, & boiled egg (GF)
ARROZ CON PATO X 1
Duck breast on aromatic green rice served with rainbow carrots, salsa huancaina & salsa criolla
MASAMORA MORADA X 1
Coconut sago pudding with purple corn mazamorra, caramelised apple & toasted coconut