Lima Cantina is turning 1! Enjoy a special set menu showcasing our favourites over our anniversary weekend.

Friday 9 August to Sunday 11 August 

Bookings essential  | 2 hour sitting

SHARED SET MENU FOR 2

$55 / PERSON

GUACAMOLE & CORN CHIPS 

Tortilla chips & guacamole (GF, DF)

TIRADITO DE ROCOTO

King Fish sashimi on rocoto tiger’s milk served with smoked avocado, corn, crispy sweet potato & chilli oil (GF,DF)

CORN EMPANADA

House made pastry filled w corn, cannellini beans & fetta cheese & rocotto mayo (V)

CAUSA DE LANGOSTINOS 

Prawns with salsa acevichada, mashed royal potato with aji amarillo & lime served with sweet potato crisp, smoked avocado, & boiled egg (GF)

ARROZ CON PATO

Duck breast on aromatic green rice served with rainbow carrots, salsa huancaina & salsa criolla

MASAMORA MORADA

Coconut sago pudding with purple corn mazamorra, caramelised apple & toasted coconut 

Book a table over the anniversary weekend and go in the running to win a private Pisco Masterclass for 4 people.  Prize includes a taste of 3 piscos, a ceviche, and an empanada for each of your guests. Masterclass can be held on a Saturday or Sunday between 3pm-5pm only.

Call to book 0430 006 073